Having read the Milkshake packaging brief, the logical steps is to become acquainted with how food was branded in the 1950s and in the modern day to gather contextual research into how these products could eventually look.
The use of demonstrative illustrations is abundant within most of these products. This could be used in relation to how the milkshake syrup must be mixed with milk as part of the sequence to creating this drink.
fig4 |
By contemporary standards, this 1950s packaging for Bassett's Jelly babies [fig4] is strikingly simple but also extraordinarily eye catching. The use of bright colours, endearing characters and a general unisex brand would explain how this product would appeal in a super market situation.
In the contemporary world, this packaging would be seen as vintage and outdated almost especially in comparison to the how the branding has evolved in the modern day. [see below, fig5.]
fig5 One of the major concerns in modern day confectionary as well as snack foods is consuming artificial sweeteners or E numbers. [http://www.health.harvard.edu/blog/artificial-sweeteners-sugar-free-but-at-what-cost-201207165030] |
Something that this brand could take note of is the previous [Fig.4]'s less punchy and artificial colour scheme.
In conclusion, the comparison to be made between Jelly babies' vintage packaging and their contemporary one is that in modern supermarkets, bright vibrant colours can be effectively used when appealing to children, but adults and parents often hold the opinion that these products contain artificial flavourings. A middle ground must be found in which the product's packaging appeals to all ages of the target market, but in the same sense conveys healthy values in adverse to additives, E numbers and artificial flavourings.
In conclusion, the comparison to be made between Jelly babies' vintage packaging and their contemporary one is that in modern supermarkets, bright vibrant colours can be effectively used when appealing to children, but adults and parents often hold the opinion that these products contain artificial flavourings. A middle ground must be found in which the product's packaging appeals to all ages of the target market, but in the same sense conveys healthy values in adverse to additives, E numbers and artificial flavourings.
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